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LUNCH MENU

LUNCH 

Served from 11.00am to 2:30pm daily – one bill per table


Australian Lemon Pepper Calamari – pineapple cut Lakes Entrance calamari, served
with dressed house salad, chips & house made aioli

32.90


The Fish Burger – Burleigh beer battered barramundi, tomato, pineapple, rocket,
house made tartare and sweet chilli sauce on a toasted milk bun with chips & aioli

28.90


Golden Snapper –QLD golden snapper, beer battered in Burleigh brewing big head beer,
served with dressed house salad, chips & house made tartare sauce

37.90


Corn Cakes & Salmon – house made corn & zucchini cakes topped with smoked
Tasmanian smoked salmon with fresh baby spinach, salsa verde & aioli (GF)

29.90


Pork Belly Salad – slow cooked crispy pork belly marinated in plum sauce, udon noodles,
fried shallots, asian slaw in lime, coriander and soy dressing

29.90


Buttermilk Chicken Burger – MT signature buttermilk marinated & coated chicken breast,
rocket, tomato, grilled haloumi & chefs’ special sauce on a toasted milk bun with chips & aioli       

27.90


Salmon Poke Bowl – cherry tomato, cucumber, fresh avocado, onion, corn, edamame,
smoked salmon, quinoa with Japanese yuzu dressing (GF)                                                                 

26.90


Moroccan Chicken Salad – pan fried Moroccan spiced chicken breast, with roasted pumpkin,
rocket, spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with
balsamic glaze dressing & apple and chutney (GF)

28.90


Moroccan Haloumi Salad - pan fried haloumi, roasted pumpkin, rocket, spinach, spiced chickpeas,
cherry tomatoes, red onion, fresh avocado, balsamic glaze & apple and fig chutney (GF) (V)

25.90


Barramundi – grilled Australian Humpty Doo barramundi with a salad of fresh spinach, quinoa,
cucumber, cherry tomatoes, red onion, roasted macadamias, pomegranates & honey mustard dressing (GF)

37.90


Entrée & Small Plates


Bowl of Chips with house made aioli

13.00


Bowl of Buttermilk Chicken pieces with house made spicy mayo                                                               

19.00


Bowl of Calamari - pineapple cut Lakes Entrance calamari with aioli

19.00


Trio of Dips – toasted sourdough with basil pesto, balsamic oil and beetroot hummus                               

15.90


Kids Chicken - buttermilk chicken breast pieces, salad and chips, with house made aioli

17.90


Kids Fish - crumbed fish, salad & chips, house made tartare sauce

17.90


Side of Chips                                                                                                                                   

8.00

Desserts


House-made waffle with fresh strawberries, maple syrup and vanilla ice-cream                                         

18.90


House-made waffle with chocolate sauce, fresh banana & vanilla ice-cream                                         

18.90


Take a look at our cake cabinet for more sweets!

(GF) Gluten Free (MGF) can be Modified to Gluten Free (V) Vegetarian