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LUNCH MENU

lunch
Served from 11.00am daily

 

australian lemon pepper calamari – pineapple cut lakes entrance calamari, served with
dressed house salad, chips and house-made aioli

31.90


golden snapper –golden snapper beer battered in burleigh brewing big head beer, served
with dressed house salad, chips and house-made tartare sauce


32.90


corn cakes and salmon – house-made corn and zucchini cakes topped with smoked tasmanian
salmon with fresh baby spinach, salsa verde and aioli (GF)

29.90


buttermilk chicken burger – MT signature buttermilk marinated and coated chicken breast,
rocket, tomato, grilled haloumi and chef's special sauce on a toasted bun with chips and aioli

26.90


morrocan chicken salad – pan fried morrocan spiced chicken breast, with roasted pumpkin,
rocket, spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic
glaze dressing and maleny apple & fig chutney (GF)


27.90


vegetarian morrocan salad with haloumi-pan fried haloumi with roasted pumpkin, rocket,
spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic glaze
dressing & maleny apple and fig chutney (GF) (V)

24.90

barramundi salad – grilled NQ barramundi with a salad of fresh spinach, quinoa, cucumber,
cherry tomatoes, red onion, roasted macadamias, pomegranates, with a honey mustard dressing (GF)

31.90


pork belly – twice cooked pork belly with baby spinach, rocket, red onion, cherry tomatoes,
pine nuts, pomegranates with an asian inspired dressing


27.90


trio of dips – toasted turkish bread with a trio of dips


15.00

 

kids chicken - chicken breast pieces, salad & chips

15.00


kids fish - crumbed fish, salad & chips

15.00


side of chips


8.00


bowl of chips with aioli


13.00

dessert wafflesprepared in house by our chefs

house-made waffle with fresh strawberries, maple syrup and vanilla ice cream

15.90


house-made waffle with chocolate sauce, fresh banana and vanilla ice cream

15.90

 

(GF) Gluten Free             (MGF) – can be Modified to Gluten Free              (V) Vegetarian

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