lunch
Served from 11.00am daily
australian lemon pepper calamari – pineapple cut lakes entrance calamari, served with
dressed house salad, chips and house-made aioli
32.90
golden snapper –golden snapper beer battered in burleigh brewing big head beer, served
with dressed house salad, chips and house-made tartare sauce
36.90
corn cakes and salmon – house-made corn and zucchini cakes topped with smoked tasmanian
salmon with fresh baby spinach, salsa verde and aioli (GF)
29.90
buttermilk chicken burger – MT signature buttermilk marinated and coated chicken breast,
rocket, tomato, grilled haloumi and chef's special sauce on a toasted bun with chips and aioli
26.90
morrocan chicken salad – pan fried morrocan spiced chicken breast, with roasted pumpkin,
rocket, spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic
glaze dressing and maleny apple & fig chutney (GF)
27.90
vegetarian morrocan salad with haloumi-pan fried haloumi with roasted pumpkin, rocket,
spinach, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic glaze
dressing & maleny apple and fig chutney (GF) (V)
24.90
barramundi salad – grilled NQ barramundi with a salad of fresh spinach, quinoa, cucumber,
cherry tomatoes, red onion, roasted macadamias, pomegranates, with a honey mustard dressing (GF)
31.90
trio of dips – toasted turkish bread with a trio of dips
15.90
kids chicken - chicken breast pieces, salad & chips
15.90
kids fish - crumbed fish, salad & chips
15.90
side of chips
8.00
bowl of chips with aioli
13.00
dessert waffles - prepared in house by our chefs
house-made waffle with fresh strawberries, maple syrup and vanilla ice cream
16.90
house-made waffle with chocolate sauce, fresh banana and vanilla ice cream
16.90
(GF) Gluten Free (MGF) – can be Modified to Gluten Free (V) Vegetarian