Alternate drop - your choice of two items from the following courses
ENTRÉE
Pan fried Victorian calamari with lime aioli
Mushroom aranchini balls with basil pesto mayo
Moreton bay bug with couscous with mixed vegetables, chorizo oil & balsamic glaze
Bruschetta with basil pesto, tomato salsa, feta & balsamic glaze with sourdough
Seared scallops with corn puree and creamy lemon sauce
Crispy pork belly with fry vegetables, glass noodles and roasted cashews
MAIN
Tuna fillet with pea salsa, horseradish mash, crumb quail eggs and salsa verde
Osso bucco with jus gras, mash potato, grilled asparagus and turnip
Rib fillet with kipfler potato, asparagus, turnip and red wine jus
Grilled gold band snapper, sweet potato puree, wilted spinach, broccolini and hollandaise sauce
Chicken breast skin on with grilled polenta, Truffle sauce, Turnip, Broccolini, and roast pumpkin
Herb and spiced Arborio rice Beetroot risotto with blister Cherry tomato
DESSERT
Sticky dates pudding with salted caramel sauce and vanilla ice-cream
Chocolate brownie with raspberry coulis and vanilla ice -cream
Lime panna Cotta with raspberry coulis and toasted coconut
Lemon curd tart with house made cream and chocolate sauce
Buttermilk waffle (made in-house) with chocolate sauce, fresh strawberries and vanilla Ice cream
Pavlovas with seasoned fruit Raspberry coulis and Vanilla cream