PRIVATE DINNER FUNCTION MENU - 2019/20

Alternate drop - your choice of two items from the following courses

ENTRÉE

Pan fried Victorian calamari with lime aioli                                                                                                      

Mushroom aranchini balls with basil pesto mayo                                                          

Moreton bay bug with couscous with mixed vegetables, chorizo oil & balsamic glaze           

Bruschetta with basil pesto, tomato salsa, feta & balsamic glaze with sourdough    

Seared scallops with corn puree and creamy lemon sauce                                            

Crispy pork belly with fry vegetables, glass noodles  and roasted cashews                                                 

MAIN

Tuna fillet with pea salsa, horseradish mash, crumb quail eggs and salsa verde         

Osso bucco with jus gras, mash potato, grilled asparagus and turnip                          

Rib fillet with kipfler potato, asparagus, turnip and red wine jus                                   

Grilled gold band snapper, sweet potato puree, wilted spinach, broccolini and hollandaise sauce

Chicken breast skin on with grilled polenta, Truffle sauce, Turnip, Broccolini, and roast pumpkin                                                                                                                                        

Herb and spiced Arborio rice Beetroot risotto with blister Cherry tomato                       

DESSERT      

Sticky dates pudding with salted caramel sauce and vanilla ice-cream

Chocolate brownie with raspberry coulis and vanilla ice -cream

Lime panna Cotta with raspberry coulis and toasted coconut

Lemon curd tart with house made cream and chocolate sauce

Buttermilk waffle (made in-house) with chocolate sauce, fresh strawberries and vanilla Ice cream

Pavlovas with seasoned fruit Raspberry coulis and Vanilla cream