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$30 per person




Salt and Pepper Calamari with Lime Aioli


Seared Scallops with Dill Hollandaise on Toasted Sourdough


Chipotle Chicken Cup with Tomato Salsa


Beer Battered Barrimundi Bites with House Tartare


Beef Sliders with Lettuce, Tomato, Caramelised Onion & Cheddar Cheese


Pulled Pork Sliders with House Slaw & Smokey BBQ Sauce


Moroccan Chicken Breast Skewers


Vegetarian Spring Rolls with Sweet Chilli Dipping Sauce


Tasmanian Salmon & Avocado Toasted Sourdough Fingers


Duxelle Roasted Field Mushroom with Goats Feta & Crispy leek


Thai Beef Salad Cups


Grilled Vegetable & Haloumi Sliders with Vegetable Fritter, Rocket & Tomato Relish




Assorted Petit Four Tarts


Assorted Gelato Cups 


Chocolate Brownie Bites


Mini Panna Cotta


General Conditions

  • Your choice of up to 10 different canapés
  • Exclusive Usage: 3 hours
  • Private venue hire fee - $250
  • Cakage fee  (if applicable) - $50
  • $500 deposit required at the time of booking
  • We are a licensed venue, therefore no BYO is permitted
  • Bar Tab Options Available
  • Minimum $1000 spend

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