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LUNCH

lemon pepper calamari – victorian pineapple cut calamari, served with dressed house

salad, rustic chips & house-made lime aioli

24.90

asian style beef salad – ginger & soy marinated rib fillet, watercress ,red onion ,cucumber,

cherry tomatoes and tamarind dressing (MGF)

22.90

corn cakes & salmon - smoked tasmanian salmon on top of house-made corn cakes with

fresh baby spinach, salsa verde & aioli (GF)

24.90

pale ale beer battered NT barramundi, served with dressed house salad, rustic chips &

house-made tartar sauce

25.90

fritter stack - two zucchini & one corn fritter, fresh avocado, tomato relish and

fetta cheese (GF)

22.90

rib fillet burger herb marinated cape byron grass fed rib fillet, rocket, tomato, red onion,

house-made mint yoghurt on an artisan bun, with rustic chips

23.90

vego burger – zuchinni & vege pattie, grilled haloumi, red onion, avocado, tomato and

apple, fig & ginger chutney on a toasted oat & fennel bun, with a side of polenta chips

(V)

21.90

cajun chicken burger - cajun spiced chicken breast, watercress, tomato, onion, avocado,

and house-made lime aioli on a toasted oat & fennel bun & with a side of polenta chips

22.90

moroccan chicken salad – pan fried moroccan spiced chicken breast, roasted pumpkin,

watercress, spiced chickpeas, cherry tomatoes, red onion, fresh avocado with balsamic

glaze (GF)

21.90

haloumi salad – pan fried harissa spiced haloumi, roasted pumpkin, fresh avocado, rocket,

spiced chickpeas, cherry tomatoes, red onion, with balsamic glaze & maleny apple, fig &

ginger chutney (GF) (V)

19.90

 

bowl of rustic chips with house-made aioli

8.90

polenta chips with lime aioli

9.90

warmed turkish bread with assorted dips

12.90

 

kids crumbed chicken breast pieces & chips

11.90

kids battered fish & chips

11.90

GF – gluten free MGF – can be modified to gluten free V - Vegetarian

We are a fully licensed venue, with a nice selection of beer, wine & ciders

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